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Charcoal or wood: which is the best option for the barbecue?

When deciding what fuel to use for your barbecue, the two main options are charcoal or seasoned wood. Although both offer excellent flavor and aroma, there are a few key differences to consider when making a decision.

Charcoal is easy to light and burns quickly due to its high energy content. It is therefore perfect for quick cooking sessions. It also provides even heat distribution as it has fewer hot spots than wood, which means you won’t have undercooked or burnt food like with other fuels. However, charcoal can be expensive and requires more time to clean up after use due to its ash production.

On the other hand, seasoned wood can provide an intense smoky flavor unlike any other fuel. Its burning time is longer than that of charcoal, which makes it ideal for slow cooking. Seasoned wood is economical and available in abundance, making it an affordable choice. However, you may need to move the logs around during the cooking process if you don’t want parts of your food to burn from the hot spots.

Ultimately, the best fuel for your grill depends on the type of flavors and aromas you’re looking for, and how much time and effort you’re willing to put into cleaning up after use. Charcoal and seasoned wood both offer unique qualities that make them suitable for different types of cooking tasks. Therefore, experiment with both options to find the one that works best for you.